Nutrition · per 100 g

Energy	265 kcal
Fat	4.4 g
Saturated fat	0.88 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44.1 g
Sugars	1.8 g
Added sugars	0 g
Fiber	1.8 g
Protein	8.8 g
Salt	1.4 g
Sodium	564 mg
Potassium	141 mg
Calcium	70.5 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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