Ingredients
pie 52.9% , flour 23.5% , palm oil 11.8% , water 5.9% , high fructose corn syrup 2.9% , sugar 1.5% , Modified starch 0.7% , salt 0.2% , dextrose 0.2% , E282 0.2% , E202 0.1% , natural flavouring 0.0% , corn syrup 0.0% , corn syrup 0.0% , water 0.0% , salt 0.0% , natural and artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 280 kcal |
| Fat | 16 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 34 g |
| Sugars | 15 g |
| Fiber | 1 g |
| Protein | 2 g |
| Salt | 0.42 g |
| Sodium | 170 mg |
| Calcium | 20 mg |
| Iron | 0.36 mg |
| Vitamin A | 150 µg |
| Vitamin C | 9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.