Nutrition · per 100 g

Energy	257 kcal
Fat	0.89 g
Carbs	53.1 g
Sugars	1.8 g
Fiber	3.5 g
Protein	8.8 g
Salt	1.4 g
Sodium	566 mg
Potassium	97.3 mg
Calcium	20.4 mg
Iron	3.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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