Nutrition · per 100 g

Energy	661 kJ
Energy	158 kcal
Fat	2.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	29.8 g
Sugars	0 g
Added sugars	0 g
Fiber	1.8 g
Protein	5.3 g
Salt	1.6 g
Sodium	649 mg
Potassium	35.1 mg
Calcium	17.5 mg
Iron	10.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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