Nutrition · per 100 g

Energy	262 kcal
Fat	13.1 g
Saturated fat	6.8 g
Trans fat	0 g
Cholesterol	31.4 mg
Carbs	23 g
Sugars	1.6 g
Added sugars	0.52 g
Fiber	0.52 g
Protein	12.6 g
Salt	1.4 g
Sodium	571 mg
Potassium	34 mg
Calcium	170 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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