Nutrition · per 100 g

Energy	414.1 kcal
Fat	22.2 g
Saturated fat	5.1 g
Carbs	49.5 g
Sugars	26.3 g
Fiber	1 g
Protein	5.1 g
Salt	0.98 g
Sodium	393.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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