Sriracha Brioche Bun
Harris Teeter
Ingredients
wheat flour 52.8% , water 23.6% , sugar 6.0% , canola oil 6.0% , wheat gluten 5.8% , sriracha seasoning 2.9% , yeast 1.5% , egg 0.7% , natural flavouring 0.4% , salt 0.2% , E471 0.1% , butterfat 0.0% , fortified wheat flour 0.0% , milk proteins 0.0% , E160ai 0.0% , enzyme 0.0% , barley malt flour 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 340 kcal |
| Fat | 7 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 62 g |
| Sugars | 12 g |
| Added sugars | 12 g |
| Fiber | 2 g |
| Protein | 6 g |
| Salt | 1.6 g |
| Sodium | 640 mg |
| Potassium | 80 mg |
| Calcium | 20 mg |
| Iron | 2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.