Nutrition · per 100 g
| Energy | 445 kcal |
| Fat | 19.5 g |
| Saturated fat | 10.9 g |
| Trans fat | 0 g |
| Cholesterol | 23.4 mg |
| Carbs | 62.5 g |
| Sugars | 37.5 g |
| Added sugars | 37.5 g |
| Fiber | 1.6 g |
| Protein | 3.9 g |
| Salt | 1.1 g |
| Sodium | 461 mg |
| Potassium | 117 mg |
| Calcium | 17.2 mg |
| Iron | 2.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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