Nutrition · per 100 g

Energy	210 kcal
Fat	15 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	70 mg
Carbs	3 g
Sugars	1 g
Added sugars	0 g
Fiber	0 g
Protein	15 g
Salt	0.5 g
Sodium	200 mg
Potassium	10 mg
Calcium	11 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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