Nutrition · per 100 g

Energy	328 kcal
Fat	16.8 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.4 g
Sugars	24.8 g
Added sugars	16 g
Fiber	0.8 g
Protein	2.4 g
Salt	0.64 g
Sodium	256 mg
Potassium	56 mg
Calcium	18.4 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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