Nutrition · per 100 g

Energy	271 kcal
Fat	1.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.1 g
Sugars	3.1 g
Added sugars	2.1 g
Fiber	5.2 g
Protein	10.4 g
Salt	1.4 g
Sodium	552 mg
Potassium	99 mg
Calcium	16.7 mg
Iron	16.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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