Nutrition · per 100 g

Energy	502 kJ
Energy	120 kcal
Fat	9 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	15 mg
Carbs	4 g
Sugars	3 g
Fiber	1 g
Protein	5 g
Salt	0.38 g
Sodium	150 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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