Harris teeter, fresh foods market, roast beef
Harris Teeter
Ingredients
After cooking contains up to a 10% solution of water 52.9% , CONTAINS 2% and LESS OF SODIUM LACTATE 23.5% , E339 11.8% , E262ii 5.9% , dextrose 2.9% , salt 1.2% , hydrolysed corn protein 0.9% , onion 0.4% , garlic 0.2% , canola oil 0.1% , natural flavouring 0.1% , coated with 0.0% , salt 0.0% , E150a 0.0% , flavouring 0.0% , hydrolysed corn protein 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 3.6 g |
| Protein | 21.4 g |
| Salt | 2.3 g |
| Sodium | 929 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.