Ingredients
flour 52.9% , sunflower 23.5% , canola oil contains rosemary extract and ascorbic acid for freshness 11.8% , sugar 3.3% , oat 3.3% , inulin 2.5% , rye flour 1.3% , multigrain flour blend 0.6% , wheat germ 0.3% , modified corn starch 0.2% , salt 0.1% , invert sugar syrup 0.0% , E500ii 0.0% , onion 0.0% , barley malt flour 0.0% , E341 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 20 g |
| Saturated fat | 1.7 g |
| Monounsaturated fat | 11.7 g |
| Polyunsaturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 6.7 g |
| Fiber | 10 g |
| Protein | 6.7 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Calcium | 67 mg |
| Iron | 6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.