Nutrition · per 100 g

Energy	514 kcal
Fat	34.3 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40 g
Sugars	28.6 g
Added sugars	8.6 g
Fiber	5.7 g
Protein	14.3 g
Salt	0.57 g
Sodium	229 mg
Calcium	57.1 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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