Nutrition · per 100 g

Energy	136.4 kcal
Fat	5.7 g
Saturated fat	3.4 g
Carbs	21.6 g
Sugars	10.2 g
Fiber	0 g
Protein	5.7 g
Salt	0.2 g
Sodium	79.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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