Nutrition · per 100 g

Energy	409 kcal
Fat	31.8 g
Saturated fat	18.2 g
Trans fat	0 g
Carbs	4.5 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	22.7 g
Salt	1.5 g
Sodium	614 mg
Potassium	90.9 mg
Calcium	727 mg
Iron	0.91 mg
Vitamin D	0.45 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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