Nutrition · per 100 g

Energy	242 kcal
Fat	11.8 g
Saturated fat	4.6 g
Trans fat	0 g
Cholesterol	26.1 mg
Carbs	25.5 g
Sugars	3.3 g
Added sugars	0.65 g
Fiber	1.3 g
Protein	9.2 g
Salt	1.6 g
Sodium	641 mg
Potassium	208 mg
Calcium	152 mg
Iron	0.65 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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