Ingredients
crust 66.7% , low moisture part skim mozzarella 16.7% , sauce 16.7%
Nutrition · per 100 g
| Energy | 221 kcal |
| Fat | 8.3 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 25.5 g |
| Sugars | 3.5 g |
| Fiber | 1.4 g |
| Protein | 10.3 g |
| Salt | 1.2 g |
| Sodium | 462 mg |
| Calcium | 199 mg |
| Iron | 0.69 mg |
| Vitamin A | 103.5 µg |
| Vitamin C | 6.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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