Ingredients
tomato purée 64.0% , tomato 18.0% , sugar 4.0% , contains 2% and less of romano cheese 4.0% , salt 0.4% , soya oil 0.4% , ricotta 0.4% , garlic 0.4% , parmigiano reggiano 0.4% , E330 0.4% , spice 7.4%
Nutrition · per 100 g
| Energy | 64 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 10.4 g |
| Sugars | 8 g |
| Fiber | 1.6 g |
| Protein | 2.4 g |
| Salt | 0.86 g |
| Sodium | 344 mg |
| Calcium | 32 mg |
| Iron | 0.58 mg |
| Vitamin A | 120 µg |
| Vitamin C | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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