Ingredients
pasteurized skimmed milk 54.5% , sugar 5.7% , honey 5.7% , E440a 5.7% , E410 5.7% , E509 5.7% , contains five live active cultures including streptococcus thermophilus 5.7% , Lactobacillus bulgaricus 5.7% , Lactobacillus acidophilus 2.9% , bifidus 1.4% , lactobacillus casei 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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