Nutrition · per 100 g
| Energy | 1030 kJ |
| Energy | 246 kcal |
| Fat | 0.88 g |
| Carbs | 47.4 g |
| Protein | 8.8 g |
| Salt | 1.3 g |
| Sodium | 509 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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