Nutrition · per 100 g

Energy	2650 kJ
Energy	633 kcal
Fat	53.3 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16.7 g
Sugars	3.3 g
Added sugars	0 g
Fiber	3.3 g
Protein	23.3 g
Salt	0.96 g
Sodium	383 mg
Potassium	633 mg
Calcium	60 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.