Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 4.7 g |
| Saturated fat | 0.78 g |
| Carbs | 21.9 g |
| Sugars | 15.6 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.1 g |
| Sodium | 40 mg |
| Potassium | 191 mg |
| Calcium | 16 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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