Nutrition · per 100 g

Energy	111 kcal
Fat	3 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	40.4 mg
Carbs	20.2 g
Sugars	14.1 g
Added sugars	13.1 g
Fiber	1 g
Protein	1 g
Salt	0 g
Sodium	0 mg
Potassium	1010 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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