Nutrition · per 100 g

Energy	62.5 kJ
Fat	0.85 g
Saturated fat	0.6 g
Monounsaturated fat	0.23 g
Polyunsaturated fat	0.02 g
Carbs	1.2 g
Sugars	1.2 g
Fiber	0.15 g
Protein	0.83 g
Salt	13 g
Sodium	5200 mg
Calcium	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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