French salad dressing
Kent Precision Foods Group Inc.
Ingredients
soya oil 53.6% , water 23.2% , sugar 8.3% , tomato concentrate 7.4% , white distilled vinegar 3.7% , dextrose 1.9% , salt 0.9% , paprika 0.5% , E415 0.2% , E330 0.1% , Colour 0.1% , E405 0.0% , E385 0.0% , garlic extract 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 36.7 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 16.7 g |
| Sugars | 16.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 750 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.