Nutrition · per 100 g

Energy	560 kcal
Fat	30 g
Saturated fat	12 g
Carbs	27 g
Sugars	2 g
Fiber	1 g
Protein	43 g
Salt	4.6 g
Sodium	1850 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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