Vegetable broth base & seasoning
Ingredients
salt 53.3% , maltodextrin 23.3% , made from dehydrated vegetables 11.7% , onion 5.8% , tomato 2.9% , carrot 1.5% , garlic 0.7% , red beetroot 0.4% , sugh soybean oil 0.2% , yeast extract 0.1% , natural flavouring 0.0% , E150a 0.0% , tapioca 0.0% , E631 0.0% , E627 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 50 g |
| Sugars | 33.3 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.