Nutrition · per 100 g

Energy	388.9 kcal
Fat	11.1 g
Saturated fat	11.1 g
Carbs	55.6 g
Sugars	11.1 g
Fiber	0 g
Protein	0 g
Salt	8.3 g
Sodium	3333.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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