Ingredients
YELLOW CORN MEAL 55.0% , wheat flour 22.5% , maltodextrin 11.3% , salt 1.9% , spice 1.9% , garlic 1.9% , dehydrated onion 1.9% , paprika 1.8% , soya oil 0.9% , E160c 0.9%
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 2.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 5 g |
| Fiber | 5 g |
| Protein | 5 g |
| Salt | 3.9 g |
| Sodium | 1550 mg |
| Calcium | 100 mg |
| Iron | 3.6 mg |
| Vitamin A | 600 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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