Nutrition · per 100 g

Energy	180.6 kcal
Fat	4.2 g
Saturated fat	3.5 g
Carbs	36.1 g
Sugars	25 g
Fiber	1.4 g
Protein	1.4 g
Salt	2.7 g
Sodium	1069.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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