Nutrition · per 100 g

Energy	100 kcal
Fat	1.8 g
Saturated fat	1.4 g
Carbs	18.6 g
Sugars	17.1 g
Fiber	0.71 g
Protein	2.1 g
Salt	0.43 g
Sodium	171.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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