Nutrition · per 100 g

Energy	400 kcal
Fat	7.1 g
Saturated fat	5.7 g
Carbs	74.3 g
Sugars	68.6 g
Fiber	2.9 g
Protein	8.6 g
Salt	1.8 g
Sodium	714.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.