Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 8.6 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Carbs | 71.4 g |
| Sugars | 65.7 g |
| Added sugars | 48.6 g |
| Fiber | 2.9 g |
| Protein | 8.6 g |
| Salt | 2.4 g |
| Sodium | 943 mg |
| Potassium | 811 mg |
| Calcium | 240 mg |
| Iron | 2.9 mg |
| Vitamin D | 240000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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