Nutrition · per 100 g

Energy	390.2 kcal
Fat	7.3 g
Saturated fat	6.1 g
Carbs	75.6 g
Sugars	68.3 g
Fiber	2.4 g
Protein	9.8 g
Salt	1.3 g
Sodium	536.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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