Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 14.3 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 74.3 g |
| Sugars | 2.9 g |
| Added sugars | 2.9 g |
| Fiber | 74.3 g |
| Protein | 0 g |
| Salt | 1.7 g |
| Sodium | 686 mg |
| Potassium | 971 mg |
| Calcium | 249 mg |
| Iron | 249 mg |
| Vitamin D | 249000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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