Nutrition · per 100 g

Energy	457 kcal
Fat	14.3 g
Saturated fat	14.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	74.3 g
Sugars	54.3 g
Added sugars	51.4 g
Fiber	0 g
Protein	2.9 g
Salt	1.2 g
Sodium	486 mg
Potassium	423 mg
Calcium	94.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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