Nutrition · per 100 g

Energy	429 kcal
Fat	12.9 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	14.3 mg
Carbs	68.6 g
Sugars	62.9 g
Added sugars	48.6 g
Fiber	5.7 g
Protein	8.6 g
Salt	1.3 g
Sodium	514 mg
Potassium	971 mg
Calcium	229 mg
Iron	5.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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