Ingredients
vegetable 98.4% , salt 0.8% , spice 0.8%
Nutrition · per 100 g
| Energy | 13.5 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 2.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.6 g |
| Sodium | 621.6 mg |
| Vitamin A | 1500 µg |
| Vitamin C | 180 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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