Nutrition · per 100 g

Energy	419 kcal
Fat	8.1 g
Saturated fat	8.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	83.9 g
Sugars	71 g
Added sugars	71 g
Fiber	3.2 g
Protein	3.2 g
Salt	0.85 g
Sodium	339 mg
Potassium	400 mg
Calcium	9.7 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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