Ingredients
grade a whole milk 66.7% , Cholecalciferol 16.7% , milk 16.7%
Nutrition · per 100 g
| Energy | 61.3 kcal |
| Fat | 3.2 g |
| Saturated fat | 2.1 g |
| Carbs | 4.7 g |
| Sugars | 4.7 g |
| Protein | 3.4 g |
| Salt | 0.13 g |
| Sodium | 50.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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