Nutrition · per 100 g
| Energy | 89 kcal |
| Fat | 3.4 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 8.5 mg |
| Carbs | 11.9 g |
| Sugars | 10.6 g |
| Added sugars | 6.4 g |
| Fiber | 0 g |
| Protein | 3.4 g |
| Salt | 0.24 g |
| Sodium | 97.5 mg |
| Potassium | 165 mg |
| Calcium | 110 mg |
| Iron | 0.21 mg |
| Vitamin D | 1.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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