Nutrition · per 100 g

Energy	79.2 kcal
Fat	2.1 g
Saturated fat	1.3 g
Carbs	11.7 g
Sugars	10.8 g
Fiber	0 g
Protein	3.3 g
Salt	0.14 g
Sodium	56.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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