Nutrition · per 100 g
| Energy | 52.6 kcal |
| Fat | 2.2 g |
| Saturated fat | 1.5 g |
| Cholesterol | 11 mg |
| Carbs | 4.8 g |
| Sugars | 4.8 g |
| Protein | 3.5 g |
| Salt | 0.13 g |
| Sodium | 52.6 mg |
| Calcium | 132 mg |
| Vitamin A | 65.8 µg |
| Vitamin D | 1.1 µg |
| Vitamin C | 0.53 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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