Nutrition · per 100 g

Energy	156.4 kcal
Fat	7.2 g
Saturated fat	4.7 g
Carbs	19 g
Sugars	18.8 g
Fiber	0 g
Protein	3.8 g
Salt	0.24 g
Sodium	97.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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