Ingredients
soured milk 71.8% , lactose 14.1% , salt 0.5% , Stabiliser 0.5% , E330 0.5% , E290 0.5% , E202 0.5% , lactic ferments 11.4%
Nutrition · per 100 g
| Energy | 87.7 kcal |
| Fat | 3.9 g |
| Saturated fat | 2.6 g |
| Carbs | 4.4 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 9.6 g |
| Salt | 1.1 g |
| Sodium | 421.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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