Nutrition · per 100 g

Energy	99.3 kcal
Fat	4.3 g
Saturated fat	2.8 g
Carbs	5 g
Sugars	4.3 g
Fiber	0 g
Protein	9.9 g
Salt	1.3 g
Sodium	510.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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