Nutrition · per 100 g

Energy	92.2 kcal
Fat	4.3 g
Saturated fat	2.8 g
Carbs	4.3 g
Sugars	3.5 g
Fiber	2.8 g
Protein	9.9 g
Salt	1.1 g
Sodium	425.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.