Nutrition · per 100 g

Energy	92.5 kcal
Fat	0.66 g
Saturated fat	0.44 g
Carbs	17.6 g
Sugars	12.3 g
Fiber	0.44 g
Protein	4 g
Salt	0.13 g
Sodium	52.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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